Tuesday, September 9, 2014

Summer Vegetable Tian/Ratatouille

I had green and yellow zucchini, eggplant, and tomatoes.  What to make?  I scrolled through the internet and found a recipe for a vegetable tian.  Its very similar to the recipe for baked ratatouille, and I had to substitute vegetables.  So I think you could call it either.  The finished dish not only looks appetizing, but the herbs make it smell and taste amazing too!

Here's my version: 

Summer Vegetable Tian/Ratatouille

eggplant, peeled, sliced thin, salt and drain for 30 minutes then pat dry
green and yellow zucchini, sliced thin
tomatoes, sliced thin
1 Tbs. olive oil
1 med. onion chopped
3 cloves garlic, minced
1 tsp dried, or 1 Tbs. fresh thyme, minced
1 tsp. fresh chopped rosemary 
salt and pepper to taste
1 cup shredded mozzarella and cheddar cheeses

Preheat oven to 400-degrees.
Saute onion and garlic in olive oil over medium heat until translucent.  
Grease an 8 x8 baking dish.  Spread onion and garlic over the bottom of the dish. 
 Place the thinly sliced vegetables in the dish in an attractive pattern.  
Sprinkle with the thyme, rosemary, salt, and pepper.  
Cover with foil and bake for 30 minutes.
Remove the foil, top with the cheeses, and bake for 15 to 20 minutes more.  Until the cheese melts and is slightly browned. 


(If you make this dish ahead and let it sit so that the flavors meld its even better!)

Thursday, September 4, 2014

Tomatoes and Mozzarella

One of my absolute favorite summer treats is Caprese Salad.  I make my version with fresh-picked tomatoes, fresh mozzarella, fresh basil, a swirl of good olive oil, and salt and pepper.  Delicious!

From my garden!

Now, if I could just find some mozzarella di bufala - a fresh mozzarella made from the milk of a water buffalo.  This excerpt from Murray's defines the sublime mozzarella di bufala: 

Carefully crafted from the milk of water buffalo-- the richest milk in the cheesemaking arsenal, with more than twice as much butterfat as cow’s milk-- buffalo mozzarella is a gorgeous contradiction: at once feather-light and unmistakably rich, delicate and assertively full flavored, slightly sour, lightly gamy, buttery, grassy and tangy all at once.

Unfortunately, the $11.99 price tag (before shipping!) deters me from buying this.  Maybe someday...  

Friday, July 25, 2014

What IS It About Goats?

I unlatched the outside door to the goats' stall and what did I see?  


The two of them had stuck their heads under their inside door and were stuck fast.

I walked around to the inside door and they looked at me and bleated.   

If you'll remember, a few months ago, while tapping maple trees I came off the mountain to this: 

Rosie and Violet got off easy.  I just had to open the stall door.  But I ask, 

"What IS it about goats and getting their heads stuck?"

“A herd of goats is just like a bulldozer.”

~ Christine Genevier
via Quotesdaddy.com

Be sure to catch my previous post about catching up on the farm!

Wednesday, July 23, 2014

Catch Up Time!

It was recently pointed out to me that I haven't blogged in awhile.  July has been a crazy busy month and I thought I'd give you a review of what's going on.  

The goats have grown up and have become much more people friendly.  

They get out everyday to get some fresh grass and weeds.  I had hoped they would help keep weeds at bay, but they don't eat enough!

Fern, the pig is growing up fast!  This weekend she will go to her new home as a breeding gilt.  

We're working on new fencing for the pigs.  We want to do some rotational grazing and we need to separate Tigger and our gilt and sow until we're ready to breed them.  

Tigger eats heartily.  

The bees are VERY hard working.  I hope to pull some honey soon!

Our Bourbon Red Turkeys let us down.  I hoped that the 20 eggs they sat upon would hatch, but after waiting much longer than the gestation period for turkey eggs I had to "test" one (break it open).  Blecch!  Not a good smell!  All the eggs had simply gone rotten.  The turkeys will get moved to their outdoor enclosure and maybe they'll have better luck out there!

The high tunnel is growing by leaps and bounds.  I'm in processing of vegetables mode and having a hard time keeping up!

Zucchini flowers.

Trellised cucumbers, cantaloupe, and watermelons.

Ripening cantaloupe

Ripening watermelon.

Green peppers

Green tomatoes.


Green beans.

Yellow beans.

Mmmm. Strawberries!

Ripening raspberries.

The blueberries are almost ready.  Now if I can keep the Japanese beetles away from them!

Not a drop of Roundup has been used in this garden.  And this brings me to the garden fails.  The weeds have taken over my outside garden.  I hope to get to them.

The corn is gamely trying to grow through the weeds.

As well as the sunflowers.  

Beautiful tiger lilies. 

Weeds even get into them!

And the grass always needs to be mowed.  If I had a flat, square yard to mow it would be an easy task. But there are so many nook and crannies to our farmette!

The cute little puffball chicks have grown up and spend their time with the big chickens now.  They've joined the daily chicken explosion.

Time; for me to get to work!  I hope you enjoyed this quick catchup of life at Fitzgerald's Family Farm!

Monday, July 7, 2014

Bear Damage?

This is a heart stopping sight to come upon in the morning. 

Of course its one of our best hives. 

I thought a bear had come in and tried to get into the hives.  But after looking at it, I found the 2 x 10 that the hives had been sitting on had given way and the hives tipped over.  The bees didn't seem too upset about their world being turned on its side and we pretty easily got them back upright.  

But it still made me nervous about bears.  So the electric fence is well charged and we put in place our summertime motion detector.  Its a driveway alarm and we put the receiver end in our bedroom to turn on at night.  So far the only thing we've had a problem with is an opossum.

The rest of the home hives (these hives are at our house) are doing well.

Why is it, that no matter how nice the front entrance to the hive may be, the bees will use a little hole in the back if its available?

The summer garden is coming on nicely now.  We've had garlic scapes, basil, summer squash, and cucumbers, so far.  

I'm off to the new bi-monthly Farmers Market at the Charles Cole Memorial Hospital by the gift shop!

Thursday, June 26, 2014

Odin Bee Checkup

We checked our beehives located in Odin this week.  We're pleased to say they're doing very, very well - we were even able to put a honey super on one hive.  This is a huge accomplishment for bees that were purchased this spring as nucs.    

The brown box comes from one of our hives here at home.  I took frames from one of our hives to split it into a new hive.  Its boiling with bees, but we couldn't find a queen.  The bees had created two queen cells when we last checked, but it doesn't look like they "took".  Its possible the queen who first came out (and the first to come out kills the other) was killed on her mating flight.  We will purchase a queen and put her into the hive.  There's still some capped brood so that there will be young bees to do the duties needed inside the hive.  Cross your fingers that this hive takes off!

These are my bees, says the Lord
I will make them to rise up
Out of the darkness, and into the morning sun
They will, unerringly,
Find every flower and the goodness I have put in it,
The tastes and colors of the soul,
Gather that sweetness,
And bring it home.

by Lee van Laer, "Parabola Magazine"

Beehive update:  After talking with a much more experienced beekeeper than I, I checked this hive today to see if I could put a frame with eggs in it to get the bees to make another queen.  Imagine my surprise when I found a frame with 15 capped queen cells on it!    Research tells me that I may not get the best queen out of this hive because the bees may have created a queen from an older larvae and she'll have smaller ovaries, but at this point I'm glad to see progress towards getting a queen!

Monday, June 23, 2014

Isn't There Something So Peaceful About Watching Chickens?

A friend said, "Watching chickens is like watching fish in a fish tank."  I think its even more relaxing!

I have my compost bin inside the chicken coop so that the chickens can work the compost (and they eat the tidbits that they like).

P.S.  This is where those great eggs come from!

Happy Monday!